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Bread by hand

SOURDOUGH · HAND MIXING · PRACTICAL LEARNING

Learn with Pierre-Jean.

A focused remote session or a tailored visit to your home, restaurant or bakery. The programme starts with your goals, ingredients and equipment. Based in the Var, France; travel, duration, preparation and follow-up are defined in the quote.

The language of a live training session must be agreed before booking. A translated website does not mean that every session is available in that language.

Personal consultations and on-site training are quoted separately. Neither membership includes unlimited individual support.

Prepare a request by email