Free recipes
Five original formulas with adjustable weights. Proposed protocols to verify in your own conditions.
Tradition SIMPLE
T80, population wheat and strong wheat flour: a reference loaf for learning to read dough.
Stoneground wheat
A stoneground T80 loaf with population wheat flour.
Seeded bread
A wheat loaf with seeds; soaking water is weighed separately.
Einkorn
Einkorn with strong wheat flour. Handle gently and assess the actual flour batch.
Sourdough focaccia
A soft tray bread with olive oil, mixed by hand.